RESTAURANT IN AN ANCIENT PALMENTO
CULINARY EXCELLENCE ON ETNA WITH LOUNGE BAR AND BISTRO
The cuisine of Relais San Giuliano: a lovely expression of local tradition and good taste
Relais San Giuliano invites you on a journey of taste, sight and smell: fine dining on Etna, built around good food and good wine.
Sicily’s Ionian coast is known for its vineyard- and olive-covered slopes, its fish-rich waters, its wheat fields and endless citrus groves. We match that iconic landscape with flavours deeply rooted in rural tradition, in dishes with a delicate, elegant touch, paired with excellent local wines that carry on the Paternò Castello family’s love for the fruits of their land.
EXCLUSIVE OFFERS FOR STAYS IN SICILY AT RELAIS SAN GIULIANO
Book directly through our website, and we’ll treat you to exclusive packages and limited-time offers.
Discover the pleasure of a Sicilian relais, with SPA, restaurant and pool
iPalici, the wonderful, charming restaurant at Relais San Giuliano
iPalici, our charming restaurant, is led by executive chef Giuseppe Corda. Come here for a journey through the flavours of Etna. The quality of the ingredients is the heart of every dish, the menu is rich in elegance and culinary excellence, and the dining room is filled with warm Sicilian hospitality.
As in every proper Sicilian home, food here brings people together. It’s the centre of everyday life. From dawn to dusk, the kitchen pulses with life, with something to please every guest.
Palmento del Serra lounge bar & bistro
Alongside iPalici sits the lounge bar upstairs, giving the ancient Palmento its unmistakable character. Two lovely expressions of taste, both waiting for you at Relais San Giuliano.
Genuine flavours, tradition meets modernity, for every occasion
Generous breakfast buffets. Light lunch by the pool. Sweet afternoon breaks at Sabbia Nera SPA. Sunset aperitifs at the Palmento del Serra lounge bar & bistro. Signature dinners at iPalici.
There are many lovely ways to enjoy the dual soul of Sicilian cuisine here: the rich side, full of deep flavours and refined technique, and the simpler side, built on humble ingredients fully in tune with nature.
Both sides live in everything we serve.
