The eco-sustainable spirit
of RELAIS SAN GIULIANO
A boutique hotel where nature comes first
Our love for this land shows in our eco-sustainable choices, a constant since day one. The goal is simple: respect the environment without ever losing the historic character of the residence itself.
That eco-friendly mindset starts in the kitchen. At iPalici, under Executive Chef Giuseppe Corda, nothing goes to waste and nothing travels far. Every dish draws on local ingredients and slow food specialities.
An anti-waste philosophy that matters a great deal to us.
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Discover the pleasure of a Sicilian relais, with SPA, restaurant and pool
RESPECTING THE ENVIRONMENT, IN ROOM AND IN SPA
That same eco-friendly commitment moves from the table to the room and the SPA, where plastic has been done away with entirely, in favour of kinder materials. Amenities come in biodegradable or recyclable packaging, and our slippers and towels are made from organic, natural fabrics like pure cotton or linen, gentler on the skin too.
The body care products from our personalised courtesy line also help create a luxury experience with no downside for the environment, only benefits drawn straight from nature. That’s why every formula is cruelty free, vegan, and free from silicones and parabens, made in ICEA-certified labs, with packaging that’s fully recycled.
REUSE, REASSEMBLE, REVALUE
Reuse has shaped this place from the very beginning. Anything that could be preserved or given a new purpose has been lovingly kept. Take our furniture: made by local artisans, using wood from old wine barrels found right here on the property.
Small choices, real meaning: they show our commitment to a stay that’s a little more in tune with nature, every year.