Inside the huge room of the wine cellar where the wine was aged in the past, today you find our restaurant iPalici. A place of rare charm ready to welcome and delight you with typical flavors, one of the peculiarity of this beautiful island.
A kitchen that taste of sea and mountain. A not replicable combination of smells and flavors that is the result of a millenial history in which many civilization left their imprints.

An heritage made of food, aromas, cooking technique and little secret tramanded from generation to generation. This is what inspires our Chef at iPalici Restaurant, to recover the most ancient recipes and traditions and then re-elaborate it with a touch of modern creativity.

Every dish is a delicate and enveloping experience for a memorable journey through the history of Sicily.